Masamoto Damascus Professional Japanese Stainless

Masamoto KS Series Sweden Stainless Steel Wa Gyuto Knives

Masamoto Sohonten VG Sujihiki 10.5 (27cm)

Masamoto Professional Finest Carbon Steel Gyuto 180mm

Masamoto Japanese knives

Masamoto KH Series Blue No.2 Steel Damascus Usuba Knives

Masamoto KA Series Hon Kasumi Blue Steel No.2 Deba Knives

MULTI-PURPOSE 6 SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle

MASAMOTO AT Japanese Petty Knife 6 (150mm) Kitchen Small Utility Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN

MASAMOTO SOHONTEN HANKOTSU BONING KNIFE: Hankotsu is specifically designed for de-boning and breaking down poultry. It can be held with the blade edge

MASAMOTO AT Japanese Hankotsu Boning Knife 5.7 (145mm) Made in JAPAN, Kitchen Deboning Knife for Chicken and Meat Cutting, Sharp Japanese Stainless

About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.

Masamoto Sohonten Molybdenum Santoku 7 (18cm)

Masamoto KH Series Blue No.2 Steel Damascus Deba Knives