Ingredient Spotlight: Tobiko (Flying Fish Roe)

Tobiko or Flying Fish Roe - An example of the strange or weird food eaten by people around the world Stock Photo - Alamy

Is caviar dead fish eggs, or are there live fish in the eggs? - Quora

Japanese Fish Roe Omelette

What Is Tobiko?

What is Masago and How to Use it + Masago Sushi, Recipe

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Tobikko roe (also known as Tobiko Caviar or Flying Fish Caviar) is a delicacy that's popular in Japanese cuisine. It's made from the eggs of flying

Tobiko Flying Fish Roe, Red, Sushi Caviar

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Red flying fish roe has a spicy taste with a beautiful red hue. Typically used to garnish sushi rolls and sashimi. The small crunchy eggs add an

Spicy Red Tobiko - Flying Fish Roe