Kitchen knife，Fish knife Koide knife，180ｍｍ青紙二号鋼 手打

High quality at an affordable price, Our ''Standard Santoku'' multi-purpose chef knife is perfect as a go-to knife for all of your cooking needs. ,

Standard Santoku Knife 7˝ (180mm)

Vintage Floating Fish Knife ,Made By WARCO ,Stainless Steel Japan

Cast Iron Kitchen & Steak Knives for sale

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning

Fish Knives – SharpEdge

Japanese High Carbon Core Steel with Stainless Steel Cladding RC Hardness 60-61 GIANT size - 280mm/11 cutting edge, Overall Length: 330mm / 13,

Master Kuo G-5 3XL Fish Knife, 3 layer laminated stainless steel, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife

铸铁厨房及牛排刀具

✔【Premium Material】Chef's knife made of high-quality stainless steel. This chef's knife is precisely tempered and hardened by high-tech vacuum heat

Chef Knife,Kitchen Knife, Japanese Chef Knife Stainless Steel Professional Salmon Sushi Knife Fish Filleting Vegetables Slice Meat Cleaver Kitchen

【Razor Sharp Stainless Blades】 – All new TIVOLI knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful mirror

Seafood Market Aquatic Fish Knives Professional Tool Kitchen Knife Sharp Slaughter Fish Special Knife Meat Cleaver

Shigeki Tanaka Blue Steel No.2 TEKKA Kurouchi Gyuto Japanese Chef

180mm Chef Knife Sushi Sashimi Salmon Tuna Raw Fish Filet Kitchen

Old stock Hiroaki Sen woodwork Draw Knife with Blue Steel 廣明