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1H NMR spectra of different systems. (a) 1H NMR spectra of H2/HD gases

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Solved 1. Given the H NMR spectrum for the product that is

Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties - ScienceDirect

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Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties - ScienceDirect

Convert an HEIC Image to JPG - Questions & Suggestions - Keyboard Maestro Discourse

Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties - ScienceDirect

1 H NMR spectra (11.5–10.2 ppm and 9.0–7.0 ppm) showing resonance of

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