Tuna-Albacore Loin Belly Part

알바코어(날개다랑어) 참치 뱃살 사시미등급 S(272~317g) / M(498~566g), Small 0.6LB~0.7LB/PK (+/- 10%) Medium 1.1LB~1.25LB/PK (+/- 10%)

What is the best part of the tuna to eat? - Quora

ALBACORE TUNA BELLY (TORO) – Blackjack Foods

How to Cook Albacore Tuna in the Oven: A Simple and Delicious Recipe

타코와사비 320g (4개x80g), Contains Soybeans, Wheat

Octopus-Seasoned Chopped (Tako Wasabi)

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Buy Sushi Grade Albacore Tuna

알바코어(날개다랑어) 참치 사시미등급 S(317~362g) / M(590~657g), Small 0.7LB~0.8LB/Pack (+/- 10%) Medium 1.3LB~1.45LB/Pack (+/- 10%)

Tuna-Albacore Loin Back Part

How To Make Sushi At Home for Beginners [Cutting a Tuna Loin For Sushi and Sashimi - Recipe Included

What is the most expensive part of tuna, and why? - Quora